Pumpkin yogurt
By VicentaLakin
As the choice of food grows, the sense of ritualism on the table is not only reflected in roasted turkey, but is already enriched by more and more ways. The multi-person family can certainly continue its tradition of having three members or one, rather than having a fine pumpkin chicken soup。
Recipe Recommendations
- pumpkin 500 grams
- chicken breast 1 small piece
- pure milk 1 liter
- olive oil a little
- yogurt bacteria 1 gram
- salt a little
- sweet and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin yogurt
1
Wash the bottle and put it in the oven。
2
Select the disinfection function of the oven, set 120°C and disinfect for 13 minutes。
3
Put milk in the bowl, mix it with fine sugar and melt it into yogurt powder。
4
Pour milk mixed fluids into disinfected bottles。
5
Put it in the steam oven, select the fermentation function, set 35°C and fermentation for 10 hours。
6
In 10 hours, fermented yogurt will be removed and frozen for backup。
7
The chicken breast was cut to pieces and added a little olive oil and salt salt for half an hour。
8
Pumpkin to the nuclei, cut small pieces。
9
The steamer tank is full of water。
10
Select the evaporation function, setting it at 100°C for 20 minutes。
11
The steamed pumpkin cooled a little bit, put in the food machine, and added two bowls of cold water to stir it up into slurries。
12
Pumpkin slurry pours into the pot, and when the small and medium fire boils to bubbles, it falls into the chest of the chicken and breaks up quickly。
13
Two minutes after cooking, the fire will be shut down and the sour milk will be evenly mixed。Pumpkin yogurt Make Tips
1. Pumpkin evaporation time needs to be adjusted to take into account the actual situation, so that a thin amount of 15 minutes is sufficient. 2. Sour yoghurt is healthier and can also be made available on the market。