Sesame bread
By VicentaLakin
The sesame bread bars in this section, which are simple, colourful and yellow, wrapped in sesame, sweet, nutritious and healthy, are delicious for breakfast and are the primary dry foods to be carried out on trips。
Recipe Recommendations
- high-gluten flour 300 grams
- corn oil 25 grams
- eggs one
- white sugar 50 grams
- salt 2 grams
- yeast 3 grams
- milk 120 grams
- white sesame 30 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Sesame bread
1
In addition to oil, salt and yeast, all the main materials are mixed to dry powder (milk is to be added gradually and the water intake of the face flour is to be reduced) and the covering of the film is loose for 30 minutes, adding yeast salt (to the dissolving of the yeast) (to rub out the thick membranes, to smooth the face and to pull out thicker membranes)。
2
fermentation in warm places is twice as big。
3
The fermented pasta is ventilated into six equals, rounded and covered with laxity for 15 minutes。
4
Scratch the noodles into long strips, brush the egg, and wrap them in white sesame。
5
It's drained into an oil-paper-painted grill for re-fermentation。
6
When fermented to double the size, the surface brushes the egg fluid。
7
The oven is preheated, upper-middle, 130 degrees for 30 minutes (adjusted for bake time, temperature according to the home oven) and colour satisfactory for tin paper。
8
Once cooked, it was removed and a layer of corn oil was painted on the surface。
9
There's some heat that's sealed。
10
The color is golden, sweet and delicious。Sesame bread Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, the bread is coloured to cover a layer of tin paper。