crab bread

Recipe Recommendations

• high-gluten flour 250g
• low-gluten flour 50g
• unsalted butter 15g
• egg liquid 30g
• yeast 3g
• white granulated sugar 30g
• qingshui 150ml
• milk powder 15g

• milk fragrance
• baking
• several hours
• ordinary

Steps for crab bread

1

Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.

2

Select a hair work file and dough.

3

After 20 minutes, add the butter and continue kneading.

4

Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.

5

Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.

6

Take 50g/piece of large dough, 10g/piece of medium dough, and 5 g/piece of small dough, with score 1:1:7

7

Shape the large dough into inverted triangles.

8

Rub the medium dough into a water drop shape, cut the big head to make crab oop, and then take a small dough to also make crab oop; rub 6 small dough into a shuttle shape, and stick it tightly to the crab shell to make crab claws.

9

Adjust the dough to make several loaf greens.

10

Place the green bread into a baking sheet and place in the oven for final fermentation.

11

Remove it after fermentation, brush it with a layer of egg liquid on the surface, attach 2 dough balls, and embellished with purple rice to make eyes.

12

Preheat the oven to 180 degrees, heat the middle layer, heat it up and down, for 15 minutes, bake and color it.

Recipe Categories

• baking Recipes
• maternal recipes
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• Elderly recipes
• afternoon tea recipes