Frozen mackerel

Recipe Recommendations

• Wan fish appropriate amount
• parsley appropriate amount
• garlic slices appropriate amount
• Zanthoxylum japonica 2 only
• oil appropriate amount
• salt appropriate amount
• pepper appropriate amount
• qingshui half a bowl

• salty and fresh
• cook
• several hours
• simple

Steps for Frozen mackerel

1

Preparation material。

2

Let's open the pan, put on the garlic fragrance, make a half-fried fish, make a cutter, break the celery, pour it into half a bowl of fresh water and boil it with a lid

3

Cook up, dry, cool, cover the film, put it in the freezer for a few hours (or the following day), and then take it out。

4

The finished product。

Recipe Categories

• home cooking
• quick recipes