Wheat gold bread
By VicentaLakin
Temperatures have picked up somewhat in recent days, with more than 20 degrees in the middle of the day, a little bit of breeze, a little bit of comfort and a little bit of beauty. It's better to make bread in this weather than in the heat of summer, the cold of winter。
Recipe Recommendations
- bread flour 200 grams
- eggs 40 grams
- milk 80 grams
- cream cheese 20 grams
- white granulated sugar 30 grams
- corn oil 10 grams
- yeast 2.5 grams
- butter 10 grams
- sweetening
- baking
- several hours
- simple
Steps for Wheat gold bread
1
Get ready for food and weight。
2
With the exception of butter, all the food items were put into the bread drums and the bread machine and face were activated for 20 minutes。
3
After the noodles are finished, the fermentation program is selected for 30 minutes。
4
Fermentation to double。
5
Float removes a light pressure exhaust, with 15 minutes of dysentery on the cover of the roll。
6
Melting butter, turning the face of the face into a rectangular form of 23 * 36 cm, brushing a thin layer of butter on the face of the face, leaving one cm behind。
7
The noodles roll up from the bottom。
8
On the second side of the end of the line, two flower-types were cut first, with the others cut in an average of seven。
9
Seven small noodles cut half in 14 pieces and flowered ones cut half。
10
Prepare an 8-inch round mold, a sheet of oil on the base of the mold, a piece of butter on the inside wall, a round of 10 higher-sized pieces of pasta, with a cut-in-side, a second round with five small ones, a right one, and a half of them torn into small dots in the middle of the band。
11
The noodles are put in the oven, which is fermented at 37 degrees for 25 minutes, and a bowl of warm water in the oven is kept wet. If the fermentation is 1.5 times larger than the room temperature, it does not need to be too hairy, and it is easily deformed。
12
When the noodles are fermented, remove the preheat oven。
13
The noodles were placed on the oven at 140 degrees and the fire was set at 170 degrees for 18 minutes。Wheat gold bread Make Tips
1. Flour is of a different water-absorption nature, allowing 10 grams of water to be adjusted to the condition of the flour. 2. The temperature of the oven is adjusted flexibly to the usual oven。