Chocolate soft Madeleine
By VicentaLakin
Madeleine is a midday cake in West Point. It's a universal pastry from France and it's so popular and unique in all parts of the world. It's called "madeline cake." The legend is in the French city of Comercy, a family-style snack. And because it's shaped like a shell, it reminds me of fat, full women and calls it a sexy cookie。
Recipe Recommendations
- eggs of 2
- fine sugar 90g
- cocoa powder 30g
- low-gluten flour 80g
- milk 40g
- baking powder
- butter 120g
- chocolate appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Chocolate soft Madeleine
1
Cocoa powder, powdered powder and low-banded flour were screened 1-2 times。
2
Eggs mixed with sugar, and the sugar melted with a hand-to-egger。
3
Roll in the milk。
4
inverted into just sifted powder mixtures, mixing flour and milk egg fluids in an irregular manner (z-shaped gestures)。
5
The microwave or insulated butter melts, and the butter is added twice to the chocolate paste, in an irregular manner, and then added the next time it is evenly mixed, the cake should be fine and bright。
6
Put mixed cakes in the bag and stick them in the freezer for the night or more。
7
A smooth coating of softened butter on the mould, with an additional layer of powder, a shake of the mold to cover the whole piece of flour equally, and then the fall of the surplus flour, which is placed in the freezer for 30 minutes, while the cake is scraped 30 to 40 minutes in advance to recover the temperature。
8
Squeeze warm paste into the mold full of 7 points, then put a chocolate on each Madeleine paste with a little pressure。
9
And then they squeezed a little cake and covered the chocolate。
10
The square oven chooses the normal bake mode, 200°C preheat, and the mold is placed on the grill, placed in the middle of the oven and baked for 15 minutes。
11
When it's done, get rid of it and put the hanger to cool it。