Old pretzels
By VicentaLakin
Steam buns, buns and rolls are the main foods that my family eats, and are usually fermented with dry yeasts, which are easy, fast and not easy to fail. Occasionally, they also prefer old noodles and find pasta made of old ones to be more odious, with the disadvantage that they are not easily preserved and fermented for long periods。
Recipe Recommendations
- Lao Mian 80g
- ordinary flour 200g
- white granulated sugar 1 teaspoon
- qingshui 95g
- salad oil a little
- salt 0.5g
- pretzel 1 teaspoon
Steps for Old pretzels
1
(a) Remove frozen old faces from the refrigerator, tore them into small silica pads, add flour and white sugar, and then slowly add fresh water, rubbing them with their hands into smooth and strong noodles
2
When the noodles are covered up, a large noodle basin is covered with a pendulum that ferments at a normal temperature for one night, and the noodle ferments to a double size (six and a half hours under a constant temperature of less than 10 degrees). If not day-to-day fermented pasta, the low temperature in the home can be facilitated by fermentation functions in ovens or by fermentation in hot water in basins
3
When the pasta is fermented, it is condensed into an elliptical large face, dripping into a few drops of colourless salad oil, plaguing the surface of the skin with a silica brush, and spreading salt and pepper salt evenly
4
Scroll from one end to the other from the side long direction
5
(a) cut by a knife to the width of 3.5 cm or so when the skin roll is ready
6
(b) Take a clean, waterless chopstick and a noodle, and use chopsticks to push down the line from the middle horizontally, and be careful not to break it
7
(a) Remove the chopstick, then place it under the wreath of the wreath, squeeze it by hand at both ends of the wreath, and rotate the chopstick at 360 degrees (the direction of the chopstick is vertically attached to the line of pressure)
8
(a) The varnish is prepared and placed on the varnish with oiled paper and all of the varnish is made as described above
9
The bouquets are ready for about 15 minutes of laxity, the cold water boilers are shut down for about 10 minutes, and the boilers are out for two minutes ~ 3 minutes。Old pretzels Make Tips
One, pasta fermentation takes time depending on temperature changes, and it takes a little longer to make seeds with the old face than with the yeast; two, the edible oil coated on the face of the florist recommends the choice of the non-sorting edible edible oil, which does not affect the taste of the florist; and three, the fermented spices spread on the surface of the florist can be replaced by sesame, peanut butter, onions, bacon, etc., depending on the taste you like。