White radishes are seasonal fruits and vegetables made in autumn and winter. They contain a lot of nutrients-including vitamins A, B, C, D and E. In fact, all kinds of radishes contain these nutrients, but carrots and white radishes have the most. You can take advantage of the season and change your practices more to make seasonal vegetables the stars of the season.
Below, I made shredded radish with green onion flavor, which is the first promotion from my family. Especially the elderly, they are more popular. The fragrance is sweet and fragrant, making people can't stop it.
Shredded white radish with onion flavor
By TobinGoyette
Recipe Recommendations
- onion 3 branches
- salt 0.5 teaspoon
Steps for Shredded white radish with onion flavor
1
Main materials.
2
Peel and shred the radish.
3
Heat the pan, heat the oil, add shredded radish, and stir-fry well over high heat.
4
Add salt, stir-fry well, and add a small amount of hot water. Change the heat to a low level and cover it for 2 minutes.
5
Cover low heat cooking, you can cut the onion.
6
Open the lid and stir fry a few times. The shredded radish is soft and ripe. Change to high heat, add the green onions, stir fry, collect the water to give off the fragrance, and serve.
7
My shredded white radish with onion flavor.Shredded white radish with onion flavor Make Tips
1. To be fresh and sweet, be sure to cut shredded by hand to prevent too much melon juice from being lost. 2. Cut the green onions before putting them to keep the fragrance of the green onions. 3. When collecting water, be sure to leave a small vegetable juice and not all of them volatilize. 4. The silk must be thoroughly cooked before adding the green onions. Only by doing these things can you have a fragrant aroma and your mouth is fresh, delicious and sweet.