Vacuate herring
By VicentaLakin
This is my son's favorite dish, and it's easy to burn。
Recipe Recommendations
- bass art. 1
- onion several
- Jiang several
- garlic several
- steamed fish oyster sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Cut the fish off the belly so it can rise。
2
And then the cutter on the two sides, which feels like trouble, can be omitted。
3
Hot water in the pot, fish in。
4
Cover the pan for 10 minutes。
5
Take out the steamed fish soup。
6
My husband's got to put onion flowers。
7
Steam fish oil。
8
Another frying pan, more oil than usual, and onions。
9
Put onion oil evenly into fish meat。