Jealousy liver

By VicentaLakin

Jealousy liver
The liver, which contains abundant nutrients, is one of the most desirable supplements, and has the effect of retrieving liver, blood and nutritional care. Sugar and vinegar is probably one of my favorite ways to eat liver。

Recipe Recommendations

  • pig liver 100 grams
  • carrots half a
  • green onions 1 piece
  • green pepper half a
  • soy sauce appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • ketchup 1 scoop
  • white sugar 1 scoop
  • vinegar 1 scoop

Steps for Jealousy liver

  • Make Jealousy liver step 0
    1
    The preparatory materials are illustrated。
  • Make Jealousy liver step 1
    2
    Carrot slices, pepper slices, onions slices. Take a bowl of vinegar, a spoon of stork oil, a spoon of old smoke, a spoon of ketchup and a spoon of sugar。
  • Make Jealousy liver step 2
    3
    The liver is sliced and immersed in clean water for a while, then the blood left in the liver is washed several times and then added to the appropriate amount of wine, raw smoke and starch。
  • Make Jealousy liver step 3
    4
    Hot pots boil to 80% heat。
  • Make Jealousy liver step 4
    5
    Put it in the liver and turn it up fast。
  • Make Jealousy liver step 5
    6
    Leach out the liver, leave oil in the pot。
  • Make Jealousy liver step 6
    7
    Put in a carrot for 10 seconds。
  • Make Jealousy liver step 7
    8
    Put it in the liver for 10 seconds。
  • Make Jealousy liver step 8
    9
    Falling into the sauce for 20 seconds。
  • Make Jealousy liver step 9
    10
    It's 20 seconds to put the peppers and onions on fire。
  • Make Jealousy liver step 10
    11
    Sweet
  • Jealousy liver Make Tips

    One, the old ones in the sauce are salty, so they don't need salt. 2. Since the toxic blood in the liver is scattered in tens of thousands of liver blood clots, the purchase of the liver is washed under the tap and then immersed in the basin for one to two hours to remove the blood. Keep an eye on the water. If the liver is ready for cooking, it can be cut to 4-6 pieces depending on its size, with a light grab in the basin and then washed in the net. 3. Don ' t try to be tender, otherwise it will not be effective in poisoning and killing the fungus and parasite eggs。

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