Puffs and puffs
By VicentaLakin
It's a wonderful winter taste — the squirms, the corsets, the smelts, the cacao-flavored sours — and the feeling of happiness blooming in the winter, the joy of happiness that makes you feel that time has stopped moving。
Recipe Recommendations
- butter 90g
- salt 0.5g
- powdered sugar 40g
- eggs one
- almond powder 45G
- low-gluten flour 210g
- cold water 160g
- fine sugar 5g
- milk powder 5g
- cocoa powder 2-3g
- milk 200g
- egg yolk of 3
- cream 200g
- hazelnut paste 35g
- Ganashulin noodle sauce appropriate amount
- Moisture-proof powdered sugar appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Puffs and puffs
1
Butter is softened early, with sugar powder, salt and electric egg-cutting。
2
Break it into feather form。
3
Eggs scattered。
4
In two to three minutes, the oil was poured into the discharge, which was evened with an electric omelet。
5
It sifts low-banded flour and almond flour, and the plate is even。
6
scratch, group, about 50 g。
7
Put the noodles in the middle of the skin-covered membrane, and stoke them in circular shape。
8
Put the pasta inside the mold and use the scepter to rub the extra skin on the side。
9
And with a fork on the cookie。
10
Put oil paper on the tatter and put it in the baking rock。
11
put it in the oven, 170 degrees up and down, 15min bake, 180 degrees and 5 minutes bake。
12
Take it out for cool。
13
Make puffs and pour milk powder, salt, sugar into cold water。
14
Add butter, heat and boil。
15
Sift in low-banded flour, quickly evenly mixed with a razor。
16
Recalculate. A little paste to the bottom。
17
The paste cooled to 55-60 degrees, the eggs were dispersed early and added in parts。
18
Join with a mix, so that the paste can fall down the triangle。
19
Load the bouquet。
20
All the soothing materials are mixed, and butter needs to be softened early, laced with razors and placed on oil sheets。
21
Squawk with a crutch, then a round with a mold, and a freezer to be used。
22
Squeeze the puffy paste on the tarp。
23
the soccer is on the puff paste, baked in the oven, and fires are 220 degrees, 17min, 175 degrees, 15-20min。
24
Cook sauce, yogurt + fine sugar + low-banded flour, evenly mixed。
25
Roll in milk, heat up, boil to the edge。
26
Down into the yolk paste and down into the mix。
27
Recalculated, boiled to sticky。
28
It's a little chilly。
29
Light cream to the bone。
30
Add the sauerkraut, mix。
31
Put in the bouquet, squeeze on the bouquet, put on the big puff。
32
Put a little more sauce on it and stick it to the little puff。
33
Squeeze on chocolate showers and spread dung-proof sugar。