Creative Belt Frozen
By VicentaLakin
Creative Sea Belt Pork Freeze is a novelty, well-selected, green colour, nutritional health, and smooth taste。
Recipe Recommendations
Steps for Creative Belt Frozen
1
The pigs' backs were washed many times the other day, frozen in the fridge and unfrozen。
2
Two more washes, with pig skin in the pot and boiled。
3
Cooked pig skin a little bit。
4
Scratch the head of the pig's skin several times and then go to the oil in the inner layer。
5
The first time to finish the fat pig skin。
6
Wash the pig skin and water it into the pan, wine, onions to continue cooking。
7
It'll be all right。
8
Get it out and go again。
9
Second trip to grease。
10
Wash pig skins with cool water (these skins can be used several times depending on the amount of work done)。
11
Scratch the skin with a knife again (the skin with water is white) after the dip is very clean and frozen and condensable。
12
Take a portion of the pre-section (excessively put in the freezer for next convenience)。
13
Cut it in silk。
14
The pig's skin is placed in the breaker machine with a proper amount of pure water and a proper amount of salt。
15
Slurped pig paste (filtration)。
16
Sea belts are nice, clean and cooked。
17
Prepare appropriate amounts of pure water。
18
The sea belts are made into thick juicy juice with a broken wallware machine。
19
Good seaweed juice。
20
Four spoons were added and evenly mixed in pig skin juice。
21
Poultry juice from sea belts into plastic boxes。
22
Frozen pig skins from sea belts that are frozen and condensed in refrigerators。
23
Ideas of the sea with a pig-skin freezer。
24
CREATIVE SEA THAWS ARE GREEN, MOUTHS ARE Q BULLETS (KITCHEN COMES IN THE SUN, COLOR IS BETTER)。
25
The strips of the creative sea belt are frozen。
26
The thaw of pigs added to the sea belt is both nutritious and eyeful。