Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- coriander appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- white sugar 2 spoons
- Pi County bean paste 3 spoons
- garlic appropriate amount
- ginger slices appropriate amount
- onion half a
- octagonal appropriate amount
- geranyl appropriate amount
- millet spicy of 6
Steps for Boiled fish
1
A fish washes clean。
2
Slice fish。
3
Add starch, wine, raw, pepper, ginger and onions evenly mixed for 30 minutes。
4
It's hot enough to get to the soy sauce, rice, onions, red oil。
5
Fire red oil。
6
It's not even a fish head when it's on the bottom。
7
After the water boiled, a piece of the fish went down。
8
Cook them all。
9
Pull out the backup。
10
And when the boiler heats up, blasting peppers, eight horns, fragrance leaves, rice spicy, onions。
11
Just pour it on the fish and throw it on the spices