Curly
By VicentaLakin
The aristocrats in Cannelés sweets, the fragrance skin, the soft and soft inside of QQ-balls, and the delicious. Want to try? Pyramids: Cannelés copper moulds with a diameter of 5.5 Cm* upper port 5* bottom 4.5 CCM specifications。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Curly
1
Organization cut。
2
grain milk 336 ml, sugar 169g, butter 35.5g, vanilla jar 1 and flour 85g, salt single, egg yolk 2 and all, rum 30ml。
3
The mold cleans and bakes。
4
pure milk, fine sugar, scratching and scraping vanilla seeds and herbs, which are incorporated into the boiler and boiled off the fire。
5
When the milk is warmed with the remaining heat, the butter melts and the room cools。
6
Flour, salt, eggs, scattered yolk mixed in milk liquids。
7
Join the rum。
8
Mix it evenly, don't break it. Covering the film is put in the freezer overnight。
9
Lurrell puffed out the room for one hour and the oven at 220 degrees preheat. The molds were placed in the oven and in the oven. Liquid butter (out of weight) is then coated with a brush and can also bee wax (bees need to heat up first to liquid)。
10
They can be evenly mixed and filled in to the edge of 1Cm。
11
The molds were placed on the grill and in the oven 200 degrees for 60 minutes。
12
Bake for 10 minutes。
13
But Luli's out, while it's hot。
14
It'll be good and good。Curly Make Tips
1. No change in the diet ratio is recommended. The changes would be different. 2. The temperature shall be such as to ensure that the temperature in the recipe is not determined by the oven. Thermometers are recommended for measurement. 3. The maturation of the pasta is important. 4. The corroli at the end of the boiler, with rum and fire, can add to the flavor。