Fancy buns
By VicentaLakin
Double-coloured bouquets are made of two-colored flour folded, organized and curled, simple, clear, beautiful and soft。
Recipe Recommendations
- flour 400g
- water appropriate amount
- Purple sweet potato paste 80g
- yeast 6G
- sugar 2 tablespoons
Steps for Fancy buns
1
Prepare raw materials。
2
Pair yeast, sugar and flour。
3
Add a proper amount of water and a soft, moderate and smooth face fermentation。
4
Put half the potato in mud。
5
First the yeast, the sugar, then the mashed potatoes。
6
Like this。
7
A little more water and soft, moderate and smooth lasagna hair。
8
The fermented pasta is condensed into thin, thick and even pies。
9
Then the lasagna is folded into thin, thick and flat pies, overlapping with white pie skins, cutting off all sides to make it neat, split into two pieces, and slashed with knives into even strips。
10
I'm going to screw every strip in the same direction (right or left) from the left to the spiral, and why the other side, because it takes a distance to finish。
11
It's all done from the top down in a roll, and so on。
12
Two fancy buns are ready。
13
We're going to do a double hair。
14
Put it in the cage。
15
The pot is steamed for 15 minutes (a ceasefire of 3 to 5 minutes and a cap)。
16
Double-coloured chords come out of pans。
17
It's a beautiful strip of strips。
18
Double-coloured, sweet tastes, beautiful look。
19
Cuts can be fed into the bamboo plate。