Cooking soup
What to eat during the Mid-Autumn Festival? Seeing that there are glutinous rice flour and sticky rice flour at home, I suddenly remembered a classic food I had when I was a child-boiled soup rice, which is a kind of rice that is cooked and eaten with soup. It is stir-fried pork with leeks, adding peanuts, dried shrimp, etc. The boiled rice is relatively large. After wrapping, it takes a half-moon shape and is full in the middle, a bit like putting a large dumpling. Boiled rice is also eaten during the winter solstice. As the so-called "Winter Solstice Celebration", the family will make a lively meal of boiled rice and eat it during the winter (solstice). The more I think about it now, the more I want to eat it. It just happens that there are ready-made ingredients at home, so hurry up!
Recipe Recommendations
- pork appropriate amount
- leek appropriate amount
- shrimp appropriate amount
- peanut appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
Steps for Cooking soup
1
1. Rinse the fresh shrimp, peel the shells and remove the shrimp lines and chop them into minced shrimp meat with the back of a knife. 2. Cut the pork into dices and chop it into meat paste. 3. Wash the shallots and cut them into chopped green onions. (There are no leeks at home, only shallots)
2
Put the shrimp mashed, pork, and chopped green onion into a container, add the oil, salt, sugar, ginger juice, cooking wine, chicken powder, pepper, and corn flour, stir well in the same direction and set aside.
3
Glutinous rice flour + sticky rice flour (1:3); pour into boiling water, stir while adding until there is no dry noodles, cover and simmer for 5 minutes.
4
Take a small piece, rub it into a long strip, cut it into small pieces, rub it round and flat, and roll it into thin slices.
5
Add the stuffing and knead it into a dumpling shape
6
When you are ready, boil a few to taste, first boil water, then add the rice to boil, then add the rice to boil, and then add the water to boil until the rice floats to the surface of the water before they are cooked.
7
Characteristics: crystal clear, smooth and fragrant. Its soft taste and fragrant soup taste are endless aftertaste! Friends, start eating!Cooking soup Make Tips
Tip: If you don't want to eat boiled food, then fry it. Control the heat is very important. Water must be poured during the frying process so that the fried product will be soft and delicious... Fry until golden brown on both sides and serve.