Roasted noodles
By VicentaLakin
The first time I did it, I looked at the picture, and I thought it was easy to think about the outside street stalls. But I can't chew it. How far from homemade cold noodles and out shopping? Let's see when we eat. It was only later that it became clear that it would be so bad to be missing it. It's when you have to spray the skin sometimes to make it soft and tough
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Roasted noodles
1
Get all the material ready。
2
The ham goes to the overpack and is cut in two in the middle. Onions cut into little onions, lettuce cut into silk。
3
Oil in the pot, little fire heating。
4
Put it in the roast noodles
5
At this point, please take out a small canteen, which will be sprayed with no hesitation around the roasted cold face。
6
One egg on the skin, which is broken up with a pot shovel and spread over the skin。
7
While the egg fluid is not fully condensed, soak some white sesame and onions
8
Eggs probably condensed and turned. When the little fire frys the face (remember to add water) and frys the ham。
9
Put on a sweet sauce
10
Put the ham on it, put the onion flowers and lettuce on it。
11
Both ends fold back, just a little stylish。
12
Make a nice cold noodles out, cut into little pieces。
13
More onion flowers
14
O-HA-HARoasted noodles Make Tips
1. If you like, you can spread some more spices and onions. 2. Remember to prepare a small canteen to spray the skin around it to prevent its drying from becoming hard。