Moon porridge
By VicentaLakin
It's a good combination of gravy and gravy and rice。
Recipe Recommendations
Steps for Moon porridge
1
It's the meat that's made in the lunar month (December)。
2
The rice is poured into the boiler with a little pure water, and the fire boils into the porridge。
3
Boiled in good meat, boiled in fire for 10 minutes。
4
Pour in the gravy and cook in the fire for five minutes。
5
Bring in a few salts, pepper powders, and you can pump it out。
6
It's finished, a bowl in winter, warm。
7
Done, yesterday's breakfast。
8
The finished product。