Chicken
By VicentaLakin
Fry chickens are Sichuan foods, a Han specialty dish known for their own family members. The foods are chicken legs, curds, chili, etc., which are orange red, a little sour, a soft mouth and a little spicy sweet。
Recipe Recommendations
- chicken 200 grams
- onion 30 grams
- garlic moss 4 pieces
- lettuce 30 grams
- green pepper 2 pieces
- pickled pepper 2 pieces
- garlic 2 cloves
- ginger 1 block
- soy sauce appropriate amount
- cooking wine appropriate amount
- Laoganma pepper oil 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken
1
The preparatory materials are illustrated。
2
Slice the garlic, cut the small particles。
3
Cutting onions, peppers, peppers, rims, garlic, ginger slices。
4
The chickens are cut into little dings and added to the proper amount of raw and mixed wine。
5
Hot pots boil to 80% heat。
6
It's a little yellow on the surface。
7
It's a lot of fun to put in garlic, ginger, onions and peppers to make the scent。
8
And then I put it in a swirl for a moment。
9
I'll put the right amount of salt in the fire。
10
Finally, the peppers and garlic are put in and a spoon of the old mom's peppers can be made in a minute。
11
Spicy for dinner