Triple oil
By VicentaLakin
It's a simple, fast home-grown vegan, tasteful and tasteful。
Recipe Recommendations
- zucchini half a
- carrots 1 piece
- Pleurotus eryngii 1 piece
- ginger 1 block
- garlic 1 clove
- starch 1 scoop
- oyster sauce 1 scoop
- soy sauce appropriate amount
- salt appropriate amount
Steps for Triple oil
1
The preparatory materials are illustrated。
2
Cut the slash blades of the apricot。
3
Cut the slash blade。
4
Cut the blade with carrots。
5
Slice the garlic, the ginger, the small shreds。
6
Take a bowl of starch, a spoon of stork oil, half a bowl of clean water。
7
Hot pots boil to 80% heat。
8
Put it in the ginger paste。
9
I'll put in the apricot mushrooms, carrots, and squirts。
10
I'm going to add a flat-rate biopsy and a flat-fried salt。
11
Half a bowl of fresh water boiled to the point where the soup was thick。
12
I'll get you out in 15 seconds
13
Delicious nutrition