Steamed fish with chopped pepper and dried bean curd
By JerroldNolan
I usually steam the fish head with shredded dried beans under it. I got off work late today, and the fat-headed fish head was gone, only this yellow catfish.
Recipe Recommendations
- yellow catfish 300 grams
- chives 2 pieces
- ginger 1 block
- oil 20 ml
- soy sauce 20 ml
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Steamed fish with chopped pepper and dried bean curd
1
Main material drawings.
2
Cut the dried bean curd skin into shredded strips and blanch it in water.
3
Place shredded dried bean curd on a plate.
4
Add shredded ginger.
5
Add the fish and shredded ginger.
6
Stir fry the chopped peppers in oil until fragrant.
7
Place the stir-fried chopped peppers on the fish, put them into the pan and start steaming after boiling water.
8
Steam on high heat for 8 minutes.
9
Decant the fish soup into the pan.
10
Add chopped chives.
11
Heat the pan and add the oil.
12
Pour hot oil on the chopped green onions.
13
Add the fish soup to the soy sauce and bring to a boil.
14
Pour the fish soup on the plate.