Porridge

By VicentaLakin

Porridge
Beef contains more iron than pork, can improve anaemia and cold feet, and cholesterol is low, it is the elderly and arterial sclerosis, and diabetics ideal meat。

Recipe Recommendations

  • white rice 1 bowl
  • tender beef appropriate amount
  • eggs one
  • onion a little
  • rice wine a little
  • soy sauce a little
  • pepper a little
  • salt a little
  • corn starch a little

Steps for Porridge

  • Make Porridge step 0
    1
    The finished product。
  • Make Porridge step 1
    2
    Eggs were dispersed early, beef was cut in reverse, and some spares were made from barbed rice。
  • Make Porridge step 2
    3
    The rice rice plume pours into the boiler, and the fire boils。
  • Make Porridge step 3
    4
    As it is。
  • Make Porridge step 4
    5
    A minute in a beef fire。
  • Make Porridge step 5
    6
    We found a color change in beef。
  • Make Porridge step 6
    7
    Just pour in the eggs and spread out. Just a little salt and raw smoke。
  • Make Porridge step 7
    8
    The finished product。
  • Make Porridge step 8
    9
    Done
  • Porridge Make Tips

    Beef should not be cooked for too long. It can be old, it can affect taste, it can't taste good。

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