Red Peas
By VicentaLakin
It's a delicious red bean soufflé
Recipe Recommendations
- medium-gluten flour 132 grams
- lard 42 grams
- boiling water 54 grams
- fine sugar 12 grams
- low-gluten flour
- red bean paste 360 grams
Steps for Red Peas
1
Flour and pig oil from oil-coated materials are placed in the bowl, poured into the open water, evenly mixed, smoothed into the face of the face and covered with flavoured film for 20 minutes。
2
Combination of the sodium material into clusters, also covering the film to prevent wind drying。
3
And split red bean sand into 30 grams, and roll-backs。
4
On average, the oil coats and the soaks are divided into 12 rounded。
5
Take a oil coat, flatten it, wrap it in a soak, close it with a tiger's mouth, and wrap it all in a row。
6
Take a good one and grow your tongue
7
Roll it up and down. We'll do it again。
8
Make a second roll of the good ones, flatten them and grow their tongues。
9
Again from top to bottom。
10
Take a noodle, press it from both sides to the middle, round it with a cane。
11
Wrap it in red bean sand and squeeze it with the tiger's mouth。
12
Put a little flattening of the baget, put it on the cuisine dish, stamped it with colored water, printed it on the skin。
13
I'll put the preheat in a 180-degree oven for 35 minutes。Red Peas Make Tips
1. During the production process, oil coatings and soaks must be covered with protective film or clean wet cloth to prevent wind drying. 2. The temperature of the oven, time for reference purposes only。