Red-tree pumpkin porridge
By VicentaLakin
It's a simple and delicious porridge, with less than three dollars to cook a pot and a meal for the whole family. It's a lot of good for the stomach, it's good for the stomach, it's good for the lungs, it's good for the liver, it's good for the skin, it's good for the skin, it's bad for the face, it's bad for the woman, it's much healthier than some of the health products in the market。
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red-tree pumpkin porridge
1
Prepare material。
2
Pumpkin goes to the skin, washes the cuttin. The dates were immersed early and the black rice was washed clean。
3
The soup pot goes down to the right amount of water, the date goes down, the pumpkin burns
4
Instead of a casserole, the fire is slowly boiled to the pumpkins, the rice is rinsed down, and the cooking continues。
5
A little fire can be cooked up to the millet, and sweet ones can be cooked with ice cream。
6
Out of the pot. The casserole is removed as soon as the fire is shut down, as the remaining heat is warming to avoid further heating and depletion of the soup。