Homemade ginger and ginger
By VicentaLakin
Black-gold ginger, which is a winter cold, warm and warm stomach. Eating old ginger can improve pre-menopausal symptoms and digestive disorders, snorting coughs and colds. Ginger is a necessity in winter. Have a hot gingerade on a cold day, warm and comfortable, but don't suggest empty abdominal. Homemade ginger and ginger, once exhausted, economically affordable, without additives, safe and secure。
Recipe Recommendations
- laojiang 600g
- brown sugar 130g
- brown sugar 150g
- fine sugar 580g
- maltose 60g
- water 140g
- sweetening
- fried
- an hour
- ordinary
Steps for Homemade ginger and ginger
1
Prepare the material. Red sugar and black sugar are the same concepts, not the same time they are produced, and no black sugar can be replaced by red sugar。
2
Old Chon cleans up, don't go to the skin, it's a good cold medicine. It's 1,200 grams of ginger. It takes longer to do it. I'm tired
3
Slice, about the thickness of the coin。
4
Put sugar and water in the bottom pot. The malt sugar is sticky, I put it on。
5
In the middle of the fire, sugar is almost fully melted。
6
Put in the gingerbread。
7
It's about 25 to 30 minutes to go back and forth. It's not like you're going to fight back。
8
It's hot enough to be thick enough to reach 125°C. One hundred and twenty-five degrees of sugar is the best for sugar, and more than 130 degrees is easy to pass on。
9
There's no thermometer to prepare a small bowl of water, and the sugar drops into the water, and it's fine. It's the same as making peanut sugar and sesame sugar。
10
Pick up the ginger chips with a leak and filter the syrup. Better use two slips。
11
Put the ginger blades in a grill with oil paper or no sticky cloth, with two chopsticks in each hand, and flip them quickly, so that the ginger blades can be separated, or they will stick together. It's going to flip to cool。
12
You'll see a magical moment when you're in the cold, when the sugar is on the ginger。
13
Make some ginger, and we can keep making some ginger. It boils for about three minutes, turns off the fire, and keeps scrambling. (It's better for two people to do it, one ginger chip and the other to keep making ginger. I'm asking my daughter to help flip the ginger chip. I'm not sure
14
Sugar bubbles are thick, and it's only loose when the air enters the syrup, or it's hard。
15
If you have to make a piece of sugar, then you can take it out, put it in a plate with oil paper, and cut it cold。
16
I like to make sugar, and I'm going to make it, and I'm going to make it loose。
17
Put it on the grill so it can be bottled, sealed and preserved。
18
Don't waste the pot and leaky sugar, pour two cups of water and melt the sugar in the water。
19
It melts and turns into black ginger tea, which is thick。
20
Ginger and ginger are made once。
21
A cup of black ginger tea warmed up in cold winter。Homemade ginger and ginger Make Tips
The amount of sugar is not too large and no reduction is recommended. 2. It is critical to keep mixing while cooking. 3. A person who is dry of the heat is not recommended to drink, nor is his stomach empty。