Ham sausage bag
By VicentaLakin
Recipe Recommendations
- flour 250g
- ham sausage 3 pieces
- yeast powder 10g
Steps for Ham sausage bag
1
Flour warmed and hydrated yeast mixed into a swirl。
2
Scratch it with smooth noodles, cover it up, wait for it to ferment。
3
It's nice, it's late, it's hot, it's hot, it's hot, it's big。
4
Ham intestines。
5
A nice noodle, then a light noodle. Then we can wrap the ham。
6
Pack ham。
7
In the pot, the second fermentation is about 40 minutes。
8
Steam for 12 minutes. Don't turn off the hood. It'll cover it for about 10 minutes。
9
I use this flourHam sausage bag Make Tips
There's some salt in the flour。