The ridge

By VicentaLakin

The ridge
Quick handbreads, oily skills, use of juicy spinal meat, very good taste, chubby, fragrance, softly lubricated and delicious。

Recipe Recommendations

  • tenderloin 200g
  • coriander stem appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • vinegar 3g
  • egg white one
  • cooking wine appropriate amount
  • wet starch appropriate amount
  • sesame oil appropriate amount

Steps for The ridge

  • Make The ridge step 0
    1
    Clean the rib, remove the sprain。
  • Make The ridge step 1
    2
    Scratches of the spine are washed with fresh water and dry water is controlled, wine, salt, egg clean, wet starch is mixed with hand scratches, and a spoon of oil is added, and a protective film is placed in the fridge for 30 minutes。
  • Make The ridge step 2
    3
    • Cleaning of the cyanide, cutting up to 2.5 centimetres long, onions, ginger cheesy, and the addition of fresh soup, salt, vinegar, pepper powder and wine into fresh juice。
  • Make The ridge step 3
    4
    Scrambled spoons are placed on fire, put in oil and burned to the age of three or four, and the twigs that are squeezed out quickly。
  • Make The ridge step 4
    5
    The pouring juice is even。
  • Make The ridge step 5
    6
    It's just a little bit too fast to get fired。
  • Make The ridge step 6
    7
    Sesame oil。
  • Make The ridge step 7
    8
    COME ON, LET'S GO

    • The ridge Make Tips

    One, the sliced meat (which can also be cut into meat) can be washed several times in order to make the slice white. 2. It would be preferable to opt for an entomous leaf, which could be used as an alternative。

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