Scuffles
By VicentaLakin
Suvere muffins have been popular lately and are very simple to make. Don't look at it. It tastes soft
Recipe Recommendations
- eggs one
- milk 10 grams
- fine sugar 10 grams
- low-gluten flour 20 grams
- butter a little
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Scuffles
1
Prepare the material。
2
Protein yolk separation。
3
The yolk is evenly mixed with milk。
4
SCAN LOW-BANDED FLOUR Z FONT MIX EVENLY。
5
The proteins were sent three times with fine sugar to a wet dryer state。
6
A third of the protein paste is evenly mixed with the yolk paste。
7
And it's even with the remaining protein paste。
8
Load the bouquet。
9
The whole thing starts with a little fire, and the pot is hot and then a layer of butter in it。
10
Squeeze on top, pour some water to balance the temperature in the pot, and cover the lid for two to three minutes。
11
When one of them is cooked, it also covers two to three minutes。Scuffles Make Tips
The milk in the formula is increased by 5-10 g if it is replaced by yogurt. A little water in the pan, no more. 3. The pasta cannot be too thin if it is to be thicker. The finished product can be adapted to its own preferences for various tastes, such as jam, light cream, sugar powder, black sugar pearls, fruit, etc。