Pan-fried salmon belly
By EstelBeer
Fresh salmon has a very fresh and sweet meat. You don't need to add too much seasonings to taste it very fresh and sweet.
Recipe Recommendations
- the salmon appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Pan-fried salmon belly
1
Fresh salmon.
2
. Remove the scales of the fish and cut the fish belly into thick slices.
3
Heat the oil and fry the fish over low heat.
4
Turn white and turn over and fry.
5
Just sprinkle with a little salt. (It doesn't need to be fried for too long, it's easy to cook)