Pepper salt peanut rolls
By VicentaLakin
There are many practices and different tastes, and these are classic, popular foods. They're made today with pretzels, peanuts, more delicious。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- warm water 250 grams
- vegetable oil 20 grams
- pretzel 15 grams
- peanut paste 40 grams
- oyster sauce 15 grams
- shisanxiang 5 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pepper salt peanut rolls
1
Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
2
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
3
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
4
The fermented noodles are smoothed to the surface。
5
The noodles are made of thin sheets, and a layer of vegetable oil, platinum oil, pepper salt, peanut butter。
6
THE SKIN IS FOLDED AND FLATTENED WITH A SMALL HAND, BY THE WIDTH OF 6-7CM。
7
Cut into small pieces, put two bits together, and in the middle presses the end with a fine chopstick。
8
The hands held each end longer and then reversed in the opposite direction。
9
Both heads fold, at the bottom。
10
It is placed in a steam cage with wet drawers, with space between them, because it will be larger。
11
Two wakes up to double。
12
The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。
13
Tasty。Pepper salt peanut rolls Make Tips
1. The cooling pot, which remains evaporated for about 15 minutes after the water has been released. 2. When the lid is removed in five minutes after steam, be careful not to drop the water on the lid。