Red potato cream buns
By VicentaLakin
How to make this food good is the most important staple in the day-to-day diet. It requires changing tastes, improved practices, different styles of ordinary food, many tastes and eating methods
Recipe Recommendations
- flour 400 grams
- sweet potato 300 grams
- Appropriate amount of milk powder appropriate amount
- sugar amount of appropriate amount
- yeast 4 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Red potato cream buns
1
Pumpkin slices are evaporated。
2
Milk powder, sugar, yeast in the bowl with warm water
3
Pumpkin crushed into mud, added to the flour, then added to the mixed milk powder, sugar, yeast。
4
Smash it and rub it with your hands。
5
Scratch them and ferment them in warm places. Fermentation is 1.5-2 times the size。
6
Split the same size into the shape you like。Red potato cream buns Make Tips
Because of the sweet potatoes, the amount of water needed to be extra careful, I added a little more water, a little too wet. In winter, fermentation can be done by adding a container to warm water, and by putting a shelf on it and fermenting it, it can shorten the fermentation time