What's up
By VicentaLakin
This pot can help you with the hoarding in the fridge. All kinds of cuisine and vegetables are washed up, and a pot of cuisine is added to it. Here's the beet ducks, chicken wings, gravy. Vegetables, gravy, carrots, potatoes. And onions, peppers, garlic, ginger, etc.
Recipe Recommendations
- sweet duck 200 grams
- chicken wing tip 100 grams
- bacon 100 grams
- cauliflower 50 grams
- green pepper 20 grams
- onion 20 grams
- potatoes 50 grams
- lettuce 80 grams
- carrots 50 grams
- ginger 1 block
- garlic 3 petals
- octagonal the 3
- dried red pepper 2 grams
- pepper 2 grams
- bean paste 1 scoop
- Laoganma pepper oil 1 scoop
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for What's up
1
The preparatory materials are illustrated。
2
I'll cut it out as a picture。
3
Cut gravy slices, chicken wings cut in half with scissors。
4
A pot of water will be boiled, and the vegetable, potatoes, beryllium and carrots will be replaced by a minute of dry water。
5
Hot pots boil to 80% heat。
6
Put it in the tip of the wings for 20 seconds。
7
Put it in the gravy for 10 seconds。
8
Put in a sweet duck roll for 10 seconds。
9
Put it in the soybean sauce for 10 seconds。
10
Put in peppers, eight horns and red peppers for 10 seconds。
11
Put in ginger, garlic and onions for 10 seconds。
12
Put it in a vegetable for 20 seconds。
13
Inflow of appropriate biomass and vinegar for 10 seconds。
14
Put a spoon of hot pepper in your mother's pot for 10 seconds。
15
Splendid