Double milk

Recipe Recommendations

• egg white of 2
• fresh milk 350ML
• sugar 30g

• sweetening
• stewed
• ten minutes
• simple

Steps for Double milk

1

Fresh water milk pours into the bowl and covers it with a membrane。

2

The water boils, the milk is put into the steam pan, and the water is cooked for 10 minutes。

3

Ten minutes later, we remove the milk, remove the film, cool it down, and we find a skin on the milk。

4

It is because the temperature of milk in contact with air is rapidly cooled, creating a tight skin, which is also the first layer of double-skinned milk。

5

Then, when the milk condensed, the milk was slowly poked along the bowl wall and the remaining milk was poured out through the small mouth。

6

And then the first layer of milk will stay at the bottom of the bowl。

7

put 30 g sugar into the egg purifier, which is used to control the thickness of grandma's skin, and sugar affects milk's fragrance, which, if it's not properly matched, does not taste so good。

8

Then mix it with milk。

9

Sifted out the egg clears and then fell back into the bowl。

10

Once again, cover the film, and a few holes in it。

11

Put the steam pan on top of the lid and water for 12 minutes. In the course of the stew, the second layer of milk is slowly formed, combined with the first layer of floating milk, to form double-skinned milk。

12

The fire can be shut down in 12 minutes, but do not rush it out, givin it to the pot for about five minutes, until it is condensed with two skins。

13

It's a bit soft at this time, and if you like to eat a little thicker, you can steam for about 15 minutes。

14

This bowl of classic double-skinned milk, filled with strong milk, will be a perfect meal for you, with a fragrance of the upper-skin, a smooth mouth of the lower-skin, and a sweet tooth。

Double milk Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes