Radish acid
By VicentaLakin
Sour radish, after dinner or family party
Recipe Recommendations
- white radish 2 pounds
- millet pepper of 4
- salt 2 spoonfuls
- white sugar
- rice vinegar
- sweet and sour
- pickled
- a day
- simple
Steps for Radish acid
1
Carrots and peppers wash. ♪ Can't eat spicy without pepper ♪
2
Carrot cut into thin pieces
3
Little pepper cut in circles。
4
Sliced radishs, two spoons of salt to pick up. (Breaks more than fried)
5
About half an hour, out of water。
6
Squeeze the water。
7
Washing the extra salt in cold water。
8
Squeeze the water, put it in the glass can. "No one can put it in a bowl."
9
About 500 ml of cold water is mixed with rice vinegar。
10
Put the rice pepper in。
11
Put in good jealous water。
12
Cover the lid, pickle it all day or night。
13
Add four spoons of sugar. (The amount depends on the acidity you like)
14
When you eat it, you can pick it up with clean chopsticksRadish acid Make Tips
1. If you do not know how to adjust the sour sweetness, you can try it with chopsticks. 2. Paprika can't eat spicy and want to look good enough. Three, the radish is separated from the plate。