Cranberry cake
By VicentaLakin
A cranberry dry is added to the cake paste, and it's sweet with silk, better taste, and not tired。
Recipe Recommendations
- eggs of 4
- low powder 60 grams
- white granulated sugar 40 grams
- vegetable oil 15 grams
- dried cranberries 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry cake
1
Prepare the material. Four eggs, 40 g white sugar, 60 g low powder, 15 g vegetable oil, 50 g cranberry dry。
2
Precipitating cranberry into small grains with warm water and draining water from kitchen paper。
3
Four eggs were inserted into a water-free, oil-free bowl and placed in white sugar。
4
The insulated water is distributed with an electric omelet until the egg is thinner and eight words disappear immediately。
5
Sub-sifted low powder, evenly mixed with razors。
6
And then pour into the vegetable oils, and they'll be fully modulated for a while。
7
Put the cranberry in the cake paste, evenly。
8
Down into the six-storey non-sticker。
9
Put two cranberry dryers on it。
10
After the bubble was blown, it was placed in a pre-heated oven, 180 degrees, on fire, for about 18 minutes。
11
When you're baked, take out the dryer, just take it off。Cranberry cake Make Tips
One, the cake is a full egg, so it's better to be warm and easy to pass. The egg paste needs to be flipped, otherwise it's easy to melt. 3. The bake time can be determined by the oven itself. Four, cranberry dryers need to be covered with warm water before it's easy to separate from the cake。