Steamed dumplings with shrimp and fresh meat
Steamed dumplings with noodles in soup, using shrimp and fresh meat as stuffing. The steamed dumplings flow oily and are very delicious.
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Steamed dumplings with shrimp and fresh meat
1
Chop the pork into minced meat.
2
Cut the green onions and ginger into powder.
3
Put it into a container with the meat filling and add the remaining seasonings.
4
Stir hard in one direction.
5
Clean the shrimp.
6
Remove the shell.
7
Cut it into small pieces.
8
Add in the stirred meat filling and mix well.
9
Put the flour in the bowl.
10
Add boiling water at about 80° and knead into dough.
11
Cover with a wet dragon cloth and wake for 5 minutes.
12
Rub harder.
13
Roll the kneaded dough into dumpling skins.
14
Make them into dumplings.
15
Put in a steamer.
16
Steam for 10 minutes with cold water and high heat.Steamed dumplings with shrimp and fresh meat Make Tips
1. When mixing the filling, be sure to stir in one direction. 2. Do not add MSG when mixing stuffing. 3. Make the dough soft. 4. Make the rolling skin as thin as possible.