Carrot and stork
By VicentaLakin
Easy hand, easy mouth, a nutritious dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot and stork
1
When the platinum buys back, it removes the old part below, cleans it, takes a pot of proper water, boils it, adds a little salt and a few drops of oil, and then puts it in the water for about a minute。
2
Scrambled gills are extracted from the water, which makes the gills more corrosive, then cuts into small pieces。
3
Carrot goes to the skin and washes it and then cuts it into thick silk。
4
It pours into the pot the right amount of oil, and it smells like garlic。
5
Put carrots in together and flip。
6
We'll put the gill in。7
They're going to have a little bit of salt to melt。
8
Fire out when you're ready. Tastes good, nutritiously clean。Carrot and stork Make Tips
1. A small amount of salt and a few drops of oil shall be added to the water so as to make its colour greener. When the permafrost is recovered, cold water is required immediately, so that the permafrost is treated more thinly。