White mustard
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for White mustard

1
Cooking。
2
Flavour juice: Take a little bowl and put it in the fish field。
3
Let them smoke。
4
add 60 g of water and a lot of soy sauce。
5
Put the juice in the pot。
6
They burned and put white sugar and pepper powder。
7
Dripping perfume in the bowl。
8
And pour the boiling juice into the perfume bowl。
9
Water is poured in the pot and burned with a proper amount of salt and sugar。
10
The mustard is removed from its roots and washed into the boiler。
11
The mustard fire boiled for a minute and then pulled out the platter. Pour in the juice。
12
Onion and peppers on mustard, hot oil。