Black pepper willow
By VicentaLakin
Two eleven buys a box of steaks, and this time we're gonna eat them, we're gonna cut them out, we're gonna have black pepper juice and onions, and we're gonna eat。
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Steps for Black pepper willow
1
Frozen cattle, striped。
2
Add wine, black pepper, starch。
3
Picked up and scratched for 1 20 minutes with a little bit of edible oil。
4
Two spoons of black pepper juice and half a bowl of water were mixed, and then added to the raw old-sucking, a little salt, sugar, beryllium oil, etc., evenly mixed。
5
Scratch the onions in small pieces。
6
Pour a proper amount of edible oil in the pot, hot。
7
Down on the inch。
8
Go down to the willows and fire a few times。
9
Put the pre-made black pepper sauce in the pot。
10
It's a fire。
11
Let's get the pans out。