Pumpkin bun
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 280G
- fine sugar 20g
- pumpkin puree
- yeast 3g
- cabbage appropriate amount
- Rouwei 200g
- salt 1 teaspoon
- oyster sauce 1 scoop
- pepper a little
- sugar a little
- sesame oil a little
- salty fragrance
- steamed
- several hours
- simple
Steps for Pumpkin bun
1
Wash the dishes, cut them in silk, cut them as carefully as possible。
2
In the pot, the sauce is softened, the meat is unscrewed, a spoon of salt, a spoon of stork oil, a little pepper powder, a little sugar, a little sesame oil, even。
3
Sing out to cool the spare。
4
Pumpkin cuts into thin slices, then loads it into a plate, evaporates it for about 15 minutes, and the steamed pumpkin is placed in a cooling zone。
5
Added to the bakery was 280 grams of macaroni, 3 grams of yeast, 20 grams of fine sugar, and 136 grams of pumpkin mud to activate the bakery and face function, which is smooth to the surface of the face。
6
Scratched noodles to grow strips and cut into 10 equals。
7
Each agent is rolled to the top, then covered with a skin bag so that the face of the face is dry, the membrane is loose for 10 minutes and the temperature of the room may be slightly extended by 5-10 minutes in winter。
8
It is possible to draw the thin skin from the middle edge with a cane, but it is not, and it is perfectly feasible to squeeze it with the hand, and the fine skin is still covered with a protective film。
9
Take a proper amount of material on the cortex code。
10
The right-hand index finger and thumb lift the skin, as if the fan had been folded as a child, lifts the skin in the middle and binds it tight, while the left hand slowly turns the needle and keeps the right hand pressurized, usually with more than 15 twigs in order to be more beautiful and tight。
11
The steam pan can then add water to the fire, so that the whole pan and the interior warm and humid, and so on, while placing on the evaporated bottom of the packs, leaving room for them to be squeezed together in case of fermentation, and the steampot shuts the fire and covers it with a fermentation cap for 15 minutes。
12
The fermentation collapse is significantly larger。
13
When the fire is ready, do not open the lids immediately. The lids will open in three minutes. They will be pumped slowly until the steam is almost complete. In case of retrenchment problems caused by cold air in a steamed bun。
14
The finished chart。
15
The finished chart。
16
The finished chart。Pumpkin bun Make Tips
In winter, it is recommended that warm milk or water be used to stimulate the activity of yeasts, but it is too high to protect the face from cold collapse by at least five minutes after 4. 5 packs need to be stored in the freezer room, and the steam pan is recommended for heating