Cod dumplings
By LexiePurdy
Dumplings are my favorite, especially vegetarian dumplings, which I can never get tired of eating. I remember when I first got married, I ate dumplings every day for seven days until my husband said: Can we eat it differently? I can't stop laughing when I think about it. Even my husband, who is not picky about food, can't bear it anymore. I ate happily...
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Cod dumplings
1
Mix flour into a dough and wake for 20 minutes.
2
Cut leeks into minced pieces.
3
Remove the bones of the cod, cut into dices, and slide in hot oil.
4
Stir with leeks and add salt. MSG. Stir the oil well.
5
Beat in an egg and mix the dumpling filling
6
Squeeze the dough into small doses and roll it into a round skin.
7
Wrap in the mixed filling.
8
The dumplings are ready.
9
It's a lot.
10
Pour water into the pan, add the wrapped dumplings after the water boils, add some cold water after boiling, boil three times and they are cooked.
11
The dumplings are out of the pot. Try them.
12
Eat, delicious cod dumplings.Cod dumplings Make Tips
Don't put too much at a time when cooking dumplings, they will easily boil down.