Ants on the tree
By VicentaLakin
It was necessary to order it every time I went to a restaurant, and then learned to make it myself and to cook it at home。
Recipe Recommendations
- sweet potato vermicelli a
- pork appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- Pi County bean paste 1 scoop
- garlic appropriate amount
- chicken essence appropriate amount
- chopped green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Ants on the tree
1
The fans had to use cold-water bubbles to clean up their spares。
2
Slice the pork into meat, cut the garlic, and prepare the peppers and the leaves。
3
You put oil in the pot, you add pork curds, you turn it up。
4
Add a spoonful of soy sauce。
5
Turn it out red oil。
6
Join the ginger-sweety-leaved peppers and turn the garlic out。
7
Add a proper amount of water and burn the fire。
8
Then join the fans。
9
I don't want to go out of my way, so I don't want to be in the bottom of a fan pot。
10
And then you can cut a little onion flower. It's really delicious。