Carrot and cabbage
By VicentaLakin
It's nice to have a simple home-cooked sauerkraut。
Recipe Recommendations
- Chinese cabbage 340 grams
- carrots 170 grams
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Carrot and cabbage
1
Food: cabbage, carrots (cleaned to silk)。
2
Clean up the cabbage。
3
It's on the board. It's open。
4
The carrots were then pulled out of the water pot。
5
The boiler is hot and hot, and it's hot and hot。
6
And then, the carrots that fit in, flip out。
7
Then a proper amount of vinegar。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
It's just a touch。