Orange pudding
By VicentaLakin
Recipe Recommendations
- milk 500G
- orange meat in 1
- white sugar 20g
- gelatin 20g
- sweetening
- cook
- an hour
- simple
Steps for Orange pudding
1
Cream bubbles with cool water。
2
Milk is watered to heat, integrated into milk and sugar. Add orange meat. It is cooled in the container, put in the freezer, and then condensed after an hour。
3
The finished product。