Chocolate soft cookies
By VicentaLakin
Recipe Recommendations
- butter 40 grams
- fine sugar 36 grams
- brown sugar 8 grams
- eggs one
- low-gluten flour 92 grams
- cocoa powder 8 grams
- baking soda 1 gram
- High temperature resistant chocolate beans 38 grams
- salt a little
Steps for Chocolate soft cookies
1
Get the materials ready, get some hot chocolate beans for decoration。
2
Butter is put in an eggbasket and insulated from water to melt。
3
Add fine sugar, red sugar, salt, evenly mixed。
4
When the mixture of butter is cooled, the egg fluid is added and the mix is even。
5
Coca flour, low-banded flour and small soda are mixed into butter and evenly mixed with razors。
6
Add high-temperature chocolate beans to the mixed paste, evenly mixed。
7
It's okay to put a dry paste in the freezer for an hour。
8
When the time comes, the noodles are removed, with an average of 12 pieces after a little warming, and a little rounding is placed in the oven。
9
Each face of the dough is decorated with several high-temperature chocolate beans。
10
Put the oven in a pre-heated oven of 180 degrees for 10 minutes。