Coffee silk roll
By MacyErdman
This is a steamed bun with a strong coffee flavor. Friends who like coffee can try it.
Recipe Recommendations
- flour 200 grams
- coffee powder 15 grams
- milk powder 20 grams
- milk appropriate amount
- baking powder 5 grams
- white sugar 20 grams
Steps for Coffee silk roll
1
Prepared materials.
2
First add all ingredients except coffee powder, slowly add milk and make dough until it is finished.
3
Take 2/3 of the dough that has been freshly cooked, add coffee powder and knead it for secondary fermentation. The white dough is kneaded and fermented at the same time.
4
All the dough is served.
5
Roll it into dough with similar thickness (slightly thicker).
6
Cut the white dough into long cubes, then cut two strands of coffee shredded and place them on the surface.
7
Use a rolling pin to gently roll it a few times and place the coffee thread completely on the white dough.
8
Cut the remaining coffee dough into thick shreds, the length being slightly wider than the width of the white dough.
9
Wrap the shredded silk with dough.
10
Close your mouth and wake up for 20 minutes and steam it.
11
The coffee roll is ready.