Scorch
By VicentaLakin
Creaming, tender, fresh, colored with a very beautiful and appetiteful vegan. Cooking is also very fast。
Recipe Recommendations
- lotus root 100 grams
- black fungus 50 grams
- green pepper half a
- red pepper half a
- salt appropriate amount
Steps for Scorch
1
The preparatory materials are illustrated。
2
Cream pepper cut as shown。
3
A bubbly black wood with a moderate amount of starch and a few rinsings to clean up。
4
Slice the thin slices and bubble them with water。
5
Hot pots boil to 80% heat。
6
Put it in the red pepper for a minute。
7
I'm going to add black-mule and twirl。
8
Two to three minutes in the middle of the fire, with an appropriate amount of salt to warm the pot。
9
Tastes good. Tastes good。