Cream muffins
By VicentaLakin
Nice and soft muffins
Recipe Recommendations
- eggs of 2
- flour 30g
- white granulated sugar 50g
- condensed milk a little
- sweetening
- fried
- ten minutes
- ordinary
Steps for Cream muffins
1
the egg yolk is separated, 20 g of white sugar is added to the yolk, and 30 grams of flour is inserted into it, so it is sticky and non-particle-free。
2
find a big, clean, oil-free bowl, pour it into the egg, and add white sugar three times to the egg clean, each with 10 g, and hit it with an egg-thrust to the point of a hard-on。
3
ONE THIRD OF THE DISTRIBUTED OMELET IS ADDED TO THE YOLK, WHICH IS MIXED WITH Z OR Z。
4
All the remaining materials are mixed。
5
A small amount of oil is rubbed in the pan, it pours into the paste, it opens the smallest fire, it covers itself, and it flips over for another minute。
6
With milk and nuts, start。Cream muffins Make Tips
one, the egg luminous must hit a hard blister. flour must be sifted to prevent a particle feeling. 3. the mixing of the paste is done by cutting or z fonts, which, if mixed with a ring, increases the momentum. the pan of the pancakes must be cold, first pasted and then opened fire, and the minimum fire must be used to prevent the frying。