Breakfast vegetable pie
By VicentaLakin
Previously, breakfast cakes used to pile up with a squirt. This cake, made today, uses two main vegetables, carrots and cucumbers. The cucumbers taste so good that not only does the cake taste fresher, but it's cheesy and cheesy。
- salty and fresh
- melting
- ten minutes
- simple
Steps for Breakfast vegetable pie
1
Carrots and cucumbers are scraped into silk, placed in 2 grams of salt, mixed, slightly salted。
2
Put eggs in and mix them with chopsticks。
3
It pours into the flour and mussles it, so the density of yogurt。
4
An appropriate amount of oil is poured into the pan, a spoonful of face is poured into the pan, and the face is scraped with shovels. Not too thick。
5
Scrambled on the face, turned on the face, and yellow on both sides。