Red sugar corn pasta
By VicentaLakin
This section does not have to wipe the face, does not have to be plasticized, does not use chopsticks to mix the food, directly fermentation, steam, super simple, finished soft and sweet and delicious。
Recipe Recommendations
- low-gluten flour 500 grams
- corn flour 100 grams
- panela 50 grams
- yeast 6 grams
- milk 430 grams
- wolfberry appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar corn pasta
1
Combining all the main materials into thick paste。
2
And pour the paste into the evaporation of the sheets laid in the wet drawers, with some water on their fingers, and flatten the surface。
3
It ferments twice as much as the warmth, with some decorating on the surface。
4
In cold water, the water is boiled for 35 minutes。
5
The fire will open in three to five minutes and be removed。
6
Strip, cut。
7
Colored gold yellow。
8
Soft and sweet。Red sugar corn pasta Make Tips
One, the pasta is softer than the buns and buns, so that the paste is soft, but not too rare, otherwise the mouth is sticky and inelastic. Sugar use increases or decreases according to personal preference. 3. The use of milk (or fresh water) increases or decreases according to the water intake of flour。